Sarcoidosis of the lungs and intrathoracic lymph nodes - a disease without a cause

Pulmonary sarcoidosis – how to identify and treat the disease at all stages?

Sarcoidosis is a systemic disease that can affect various organs and tissues of the human body. The pathology occurs everywhere and affects patients of all ages. However, according to the observations of specialists, young and middle-aged women are more often affected by the disease.

What is pulmonary sarcoidosis?

The second name of the pathology is Besnier-Beck-Schaumann disease. It belongs to the group of benign granulomatosis, accompanied by damage to the mesenchyme and lymphatic tissue. In order to understand what sarcoidosis is, it is necessary to imagine a small round formation, a granuloma - this is exactly what the pathology looks like on an X-ray image. Over time, epithelioid granulomas can grow and spread to other tissues and organs. In 90% of cases, the pathology affects the lungs, trachea, and intrathoracic lymph nodes.

Externally, changes in the lungs are similar to those observed with tuberculosis. With a detailed and careful study of granulomas, the absence of caseous necrosis is noted. In addition, in sarcoidosis, granulomas do not contain mycobacteria, which makes it possible to differentiate the disease if tuberculosis is suspected. Pulmonary sarcoidosis is characterized by the fusion of formations that form large and small foci of pathology.

Pulmonary sarcoidosis - causes

It is often not possible to establish the specific cause that caused sarcoidosis of the lungs and intrathoracic lymph nodes. None of the existing theories of the development of the disease provides reliable information about the nature of the disease. Experts make the following assumptions:

1. Infectious theory.

According to her, the cause of sarcoidosis is pathogenic microorganisms that penetrate the respiratory system. Among them:

  • mycobacteria;
  • spirochetes;
  • mushrooms;
  • histoplasma;
  • protozoa.

2. Genetic predisposition

– there is research data confirming the possibility of transmission of the disease by inheritance. This is confirmed by cases of familial sarcoidosis.

3. Impaired immune response

– the disease can be caused by malfunctions of the immune system, which is activated when exposed to exogenous (viruses, bacteria, chemicals) and endogenous (autoimmune reactions) factors.

These theories give reason to assume that the disease sarcoidosis is a disease of a polyetiological nature. It develops under the simultaneous influence of several reasons. At the same time, it is not always possible to identify the main one - the one that provoked changes in the lung tissue. It is worth noting that the disease sarcoidosis is not contagious - transmission from the patient to other people does not occur. However, there is an increased risk of developing sarcoidosis in people of certain professions:

  • agricultural workers;
  • doctors and medical staff;
  • sailors;
  • chemists;
  • millers;
  • firefighters.

what is sarcoidosis

Pulmonary sarcoidosis - symptoms

Many patients, when visiting a doctor, do not suspect that they have sarcoidosis - the symptoms of the disease are erased and non-specific. Such people complain of constant malaise, fatigue, and weakness. Against the background of such symptoms, there is a decrease in appetite and a decrease in body weight. Many patients note the appearance of fever not associated with a cold, night sweats, and lack of sleep. About 50% of cases of the lymphoglandular form of pulmonary sarcoidosis are characterized by the absence of symptoms. The second half of patients complain about:

  • chest pain;
  • painful sensations in the joints;
  • cough;
  • changes in the skin;
  • shortness of breath;
  • lesions of peripheral lymph nodes.

Degrees of sarcoidosis

Based on the results of the X-ray and the symptoms of the disease, doctors distinguish the following degrees and stages of pulmonary sarcoidosis:

  1. 1st degree (intrathoracic lymphoglandular form)
    – characterized by bilateral, asymmetrical enlargement of bronchopulmonary or tracheobronchial lymph nodes.
  2. Grade 2
    – the presence of infiltrate in the lung tissue with damage to the intrathoracic lymph nodes.
  3. Grade 3 (pulmonary form of sarcoidosis) – characterized by fibrosis of the lung tissue; There is no enlargement of intrathoracic lymph nodes. The progression of the disease leads to the formation of conglomerates against the background of increasing pneumosclerosis and emphysema.

Pulmonary sarcoidosis - complications

The lung disease sarcoidosis requires special long-term therapy. Patients with this diagnosis are forced to remain under dispensary observation for a long time even after completing the course of treatment. Such attention to patients with sarcoidosis is due to the high risk of complications. Many of them are accompanied by impaired breathing, which can be fatal. Common complications of pulmonary sarcoidosis include:

  • emphysema;
  • bronchial obstruction syndrome;
  • respiratory failure;
  • eye damage.

Causes of development, symptoms and methods of treatment of lymph node cancer

The lymphatic system is a collection of many lymph nodes and vessels that perform the protective function of the body. Lymphocytes are formed in the lymph nodes, which form a barrier that prevents viral and bacterial agents from entering the human body, oboleznjah reports. There are a large number of lymph nodes in the cervical, axillary and groin areas. Four percent of all cases of oncological pathologies occur in the lymphatic system. The pathological process can be localized in one or more lymph nodes. Lymph node cancer can occur as an independent disease, in which foci of cancer cells are located exclusively in the lymphatic system, or in the form of metastases to distant organs. There are local and general symptoms of the disease. Local symptoms include: enlarged lymph nodes, increased sweating during sleep, increased body temperature to subfebrile levels and a feeling of discomfort in the area of ​​localization of the pathological process.

The diet for pulmonary sarcoidosis is gentle and includes fresh vegetables and fruits, broths, soups, fish and chicken. It is better to exclude bread from the diet. You should also limit your use.

Sarcoidosis - diagnosis

Outwardly, Beck's sarcoidosis (another name for pulmonary sarcoidosis) may not manifest itself in any way. This explains the situation when pathology is detected during the next preventive examination of the lungs - fluorography. In the image, doctors detect characteristic signs of sarcoidosis:

  • fibrosis;
  • emphysema of pulmonary tissue;
  • focal dissemination.

In parallel, there is a change in the results of laboratory tests:

  • moderate increase in ESR;
  • leukocytosis;
  • eosinophilia;
  • increased titer of alpha and beta globulins.

Pulmonary sarcoidosis is often determined by a positive Kveim reaction. Thus, at the site of intradermal injection of a specific sarcoidosis antigen in a volume of 1–2 ml, a purplish-red nodule is formed. This result indicates sarcoidosis and requires appropriate therapy.

sarcoidosis stage 2

Authorized Products

The diet for pulmonary sarcoidosis includes vegetable/meat/fish soups based on a non-concentrated decoction with the addition of buckwheat, pearl barley, wheat, and barley. It is allowed to include whole grain porridge in the diet. Foods rich in animal/plant proteins must be present in sufficient quantities - dietary types of meat (turkey, chicken, rabbit, white/red fish, low-fat cottage cheese, chicken eggs, legumes, nuts, soy).

An important place in the diet is given to vegetables (zucchini, cabbage, carrots, celery, eggplant, onions, garlic, beets, radishes, tomatoes, cucumbers, asparagus, peppers, garden herbs) and various fruits/dried fruits, which provide the body with necessary vitamins and macro/ microelements.

Among fats, preference is given to various virgin vegetable oils and unsalted butter. It is useful to include nuts, seeds, whole grain bread, and bran in your diet. Useful drinks include rosehip decoction, herbal and green teas, freshly prepared vegetable/fruit juices, non-carbonated table mineral water, fruit drinks and compotes.

Proteins, gFats, gCarbohydrates, gCalories, kcal

Vegetables and greens

canned vegetables1,50,25,530
eggplant1,20,14,524
beans6,00,18,557
swede1,20,17,737
peas6,00,09,060
green peas5,00,213,873
zucchini0,60,34,624
cabbage1,80,14,727
boiled broccoli3,00,44,027
kohlrabi cabbage2,80,010,742
red cabbage0,80,07,624
watercress2,30,11,311
green onion1,30,04,619
bulb onions1,40,010,441
carrot1,30,16,932
cucumbers0,80,12,815
olives0,810,76,3115
salad pepper1,30,05,327
radish1,20,13,419
beet1,50,18,840
celery0,90,12,112
asparagus1,90,13,120
tomatoes0,60,24,220
dill2,50,56,338
green beans2,00,23,624
zucchini1,50,23,016
garlic6,50,529,9143

Fruits

avocado2,020,07,4208
pineapples0,40,210,649
oranges0,90,28,136
figs0,70,213,749
lemons0,90,13,016
plums0,80,39,642
apples0,40,49,847

Berries

blackberry2,00,06,431
strawberry0,80,47,541

Nuts and dried fruits

raisin2,90,666,0264
dried apricots5,20,351,0215
seeds22,649,44,1567
dates2,50,569,2274

Cereals and porridges

buckwheat (kernel)12,63,362,1313
oatmeal with water3,01,715,088
pearl barley porridge on water3,10,422,2109
boiled brown rice2,60,922,8110
barley porridge on water2,30,315,776

Dairy

dairy products3,26,54,1117

Cheeses and cottage cheese

cottage cheese17,25,01,8121

Meat products

boiled beef25,816,80,0254
rabbit21,08,00,0156

Bird

steamed chicken breast23,61,90,0113
turkey19,20,70,084

Eggs

chicken eggs12,710,90,7157

Fish and seafood

boiled fish17,35,00,0116
salmon19,86,30,0142
sardine20,69,6169
trout19,22,197

Oils and fats

peasant unsalted butter1,072,51,4662
corn oil0,099,90,0899
linseed oil0,099,80,0898
olive oil0,099,80,0898
sunflower oil0,099,90,0899

Non-alcoholic drinks

mineral water0,00,00,0
green tea0,00,00,0

Juices and compotes

apricot compote0,50,021,085
Pineapple juice0,30,111,448
Orange juice0,90,28,136
carrot juice1,10,16,428
cucumber juice0,80,12,514
rose hip juice0,10,017,670

* data is per 100 g of product

A diet for pulmonary sarcoidosis involves excluding from the diet fatty meats, ham, smoked/semi-smoked sausages, waterfowl meat, white rice, pasta, sweets (sugar, jams, waffles, chocolate, preserves, cakes, cookies, pastries, sweets) , dairy products (cheese, sour cream, cream), semolina porridge, various pickles and pickled products, fast food.

The consumption of animal/cooking fats, mayonnaise, margarine, and vegetable-milk mixtures is not recommended. The consumption of table salt is limited, spicy and fried foods, canned fish, packaged juices, carbonated and alcohol-containing drinks, and strong coffee are completely excluded from the diet.

Proteins, gFats, gCarbohydrates, gCalories, kcal

Vegetables and greens

canned cucumbers2,80,01,316
pickles0,80,11,711

Nuts and dried fruits

nuts15,040,020,0500

Snacks

potato chips5,530,053,0520

Cereals and porridges

white boiled rice2,20,524,9116

Flour and pasta

pasta10,41,169,7337
vareniki7,62,318,7155
pancakes6,37,351,4294
dumplings11,912,429,0275

Bakery products

bagels16,01,070,0336
buns7,26,251,0317
buns7,99,455,5339
wheat bread8,11,048,8242

Confectionery

jam0,30,263,0263
jam0,30,156,0238
candies4,319,867,5453
cookie7,511,874,9417

Ice cream

ice cream3,76,922,1189

Cakes

cake4,423,445,2407

Chocolate

chocolate5,435,356,5544

Raw materials and seasonings

brewer's yeast12,72,70,075
mayonnaise2,467,03,9627
honey0,80,081,5329
sugar0,00,099,7398
salt0,00,00,0
tomato sauce1,77,84,580
vinegar0,00,05,020

Dairy

milk3,23,64,864
cream 35% (fat)2,535,03,0337
sour cream 18%2,518,03,6184

Cheeses and cottage cheese

cheese24,129,50,3363
cottage cheese 18% (fat)14,018,02,8232

Meat products

fatty pork11,449,30,0489
salo2,489,00,0797
beef liver17,43,10,098
bacon23,045,00,0500
ham22,620,90,0279

Sausages

smoked sausage28,227,50,0360
pork sausages11,830,80,0324

Bird

smoked chicken27,58,20,0184
duck16,561,20,0346
goose16,133,30,0364

Eggs

hard-boiled chicken eggs12,911,60,8160

Fish and seafood

dried fish17,54,60,0139
salted fish19,22,00,0190
canned fish17,52,00,088
semi-finished fish products12,56,714,7209
salmon21,66,0140
tuna23,01,0101
hake16,62,20,086

Oils and fats

butter0,582,50,8748
animal fat0,099,70,0897

Alcoholic drinks

vodka0,00,00,1235
beer0,30,04,642

Non-alcoholic drinks

cola0,00,010,442
coffee0,20,00,32
black tea20,05,16,9152

Pulmonary sarcoidosis - treatment

According to the observations of specialists, detected sarcoidosis is often accompanied by spontaneous remission - the symptoms and manifestations of the disease disappear on their own. Given this feature, doctors establish dynamic monitoring of the patient for 6–8 months. This helps to make a prognosis, determine how to treat sarcoidosis in a particular case, and determine the need for specific therapy. Indications for drug treatment are:

  • progressive sarcoidosis;
  • generalized forms of the disease;
  • damage to the intrathoracic lymph nodes;
  • dissemination of lung tissue.

Sarcoidosis - recommendations

When sarcoidosis is diagnosed, treatment is developed individually, depending on the form of the pathology and its stage. The basis of therapy is hormonal drugs. The course of administration can reach 6–8 months. Prednisolone reduces the manifestations of sarcoidosis and normalizes respiratory function. At the same time, the following groups of drugs are used as part of complex therapy:

  • anti-inflammatory – Indomethacin, acetylsalicylic acid;
  • immunosuppressants – Azathioprine, Chloroquine;
  • antioxidants – Retinol, Tocopherol acetate.

To achieve the effect as quickly as possible, especially when carrying out hormonal therapy, doctors recommend adhering to certain rules:

  • dispensary observation;
  • taking potassium supplements;
  • restriction in food intake of table salt.

Treatment of pulmonary sarcoidosis without hormones

Besnier's disease can be treated without the use of hormonal drugs only in the early stages. In the absence of pronounced tissue changes and normal respiratory function, pulmonary sarcoidosis is treated without steroids. In such cases, the therapy is complemented by physiotherapy, which helps to alleviate the patient’s well-being, reduce cough and chest pain. Doctors prescribe iontophoresis and electrophoresis to the chest area. In this case, special solutions are used (aloe with novocaine, for example), which reduce pain.

Treatment of sarcoidosis with folk remedies

Many patients who supplemented the treatment of sarcoidosis with the use of folk remedies managed to reduce the duration of therapy. However, it must be remembered that before using any prescription, you must consult a doctor.

Lilac tincture

Ingredients:

  • fresh lilac flowers – 1/3 cup;
  • vodka – 200 ml.

Preparation, use

  1. The flowers are poured with vodka, closed tightly and placed in a dark place.
  2. Insist for 7 days.
  3. The resulting infusion is rubbed onto the chest and back 2 times a day. Use 2 teaspoons of tincture per procedure.

Herbal infusion

Ingredients:

  • nettle – 40 g;
  • St. John's wort – 40 g;
  • goose cinquefoil – 10 g;
  • chamomile – 10 g;
  • string - 10 g;
  • plantain – 10 g;
  • celandine – 5 g;
  • water – 500 ml.

Preparation, use

  1. The herbs are mixed.
  2. The resulting mixture in the amount of 1 tbsp. spoons are poured with boiling water.
  3. Leave for 1 hour.
  4. Strain and take half a glass 3 times a day before meals.

Features of nutrition during illness

There are no specially prepared diets for sarcoidosis; they occupy a secondary place in prevention and treatment. But following the recommendations of specialists, every patient is obliged to balance their diet for sarcoidosis. There is a lot of advice on a healthy diet, including for those receiving hormonal treatment. By eating healthy foods, you can avoid complications that are possible with the use of glucocorticoid hormones.

Practice has proven that a diet for sarcoidosis not only improves the patient’s condition, but in some cases relieves the disease. Of course, diet alone cannot cure a disease, but it plays an important role in prevention and treatment.

In order for nutrition to simplify the course of the disease, experts recommend adhering to the following rules:

  • The disease is inflammatory in nature, and any inflammation thrives when eating foods rich in carbohydrates. It is better to eradicate from your daily diet:
  • sweets;
  • flour products (cakes, sugar, cakes, baked goods made from yeast dough);

  • sweet carbonated waters;
  • candies.

Junk food
If you don’t have enough willpower to get rid of such foods right away, do it gradually so that the body does not get stressed. Do everything one by one: replace sugar with sucrose, eat biscuits, replace water with fresh homemade compote.

  • The process of inflammation gains momentum when a person includes fried, salted, smoked, and spicy foods in his menu. Eliminate salty foods, do not eat spices, salt and pepper should be kept to a minimum. In this case, there are foods that are useful for the prevention and treatment of sarcoidosis - onions and garlic.
  • The disease sarcoidosis has a peculiarity; when it manifests itself, the blood contains a large amount of calcium. It tends to be excreted in the urine, which promotes the formation of calcium stones in the kidneys and urinary tract. To avoid the problem, eliminate or minimize the consumption of dairy products: milk, cottage cheese, cheese, sour cream. Butter contains less calcium and can be eaten, but should not be consumed in large doses.
  • The consumption of certain products is permitted within reasonable limits. Even the healthiest foods can be harmful if consumed in large quantities.

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